Sunday, November 24, 2013

Three Ingredient Brownies

These brownies were just another recipe that I decided to make yesterday because I had things on hand and time to spare. Overall, they were fine, but not my favorite brownies. They were a bit bland. I'd prefer to have them be more moist and rich.

Three Ingredient Brownies-adapted from Real Mom Kitchen
Total Time: 20 Minutes
Makes 16 bars

  • 1 1/4 cup hazelnut spread
  • 2 eggs
  • 1/2 cup all purpose flour
Preheat oven to 350 degrees. In a large bowl, mix all ingredients until well combined. Pour into a lightly greased 8x8 inch baking pan. Bake for 15 minutes, or until a toothpick inserted in the center comes out clean.
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