Sunday, February 1, 2015

Asparagus with balsamaic tomatoes

Asparagus is one of my favorite vegetables. It's extremely easy to cook in just olive oil. pepper and salt. This recipe had a bit of an extra kick with the tomatoes, balsamic and feta. It wasn't anything mind blowing, but I did like the change up.

Asparagus with balsamic tomatoes-adapted from Dinner Tonight! by Cooking Light
Total time: 20 minutes
Serves 4

  • 1 pound asparagus, trimmed
  • 2 teaspoons oil
  • 1 1/2 cups grape tomatoes, halved
  • 1/2 teaspoon garlic, minced
  • 2 tablespoons balsamic vinegar
  • 1/4 teaspoon salt
  • 3 tablespoons crumbled feta
  • 1/2 teaspoon black pepper
Cook asparagus in boiling water for 2 minutes until crisp tender; drain.

Heat oil in a large skillet over medium-high heat. Add tomatoes and garlic; cook 5 minutes. Stir in vinegar and cook for 3 minute minutes. Stir in salt. Place asparagus on a platter, top with tomato mixture, feta and pepper to taste.
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