Cheese & veggie crepes-adapted from Easy Family Meals by Prevention Guide
Total time: 10 minutes
- 4 premade crepes
- 1 tablespoon vegetable oil
- 8 ounces mushrooms, sliced
- 6 ounces baby spinach
- 1/4 cup shredded mozzarella cheese
Preheat oven to 350 degrees. Put the crepes on two baking sheets.
Heat oil in a large skillet over medium heat. Add the mushrooms and saute about 5 minutes until most of the liquid has evaporated.
Add the spinach to the pan. Cook just until wilted.
put one-quarter of the mixture in the center of each crepe. Sprinkle a quarter of the cheese on top. Fold the edges of the crepes around the filling. Bake until cheese melts, about 5 minutes.