Slow cooker turkey breast-adapted from New Slow Cooker Meals by Betty Crocker
Total time: 8 hours
- 6 1/2 pound turkey breast, thawed if frozen
- 1 medium onion, chopped
- 1 stalk celery, chopped
- 1 dried bay leaf
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon chicken bouillon granules
- 1/2 cup water
Remove gravy packet from the turkey. Place onion, celery and bay leaf in the cavity of the turkey. Place the turkey in a 5 quart greased slow cooker.
Sprinkle turkey with salt, pepper and bouillon granules. Cover with water. Cook on low 8 to 9 hours or until turkey is tender.
Shred turkey from the bones. Meanwhile, follow directions on the gravy packet for gravy. Use the liquid in the slow cooker as the drippings. Serve with turkey.