Fish with tangy tomatoes-adapted from Health Cooking Recipe Cards by Taste of Home
Total Time: 15 minutes
- 3/4 teaspoon lemon pepper seasoning
- 1/8 teaspoon salt
- 3 swai fillets
- 1/2 cup canned diced tomatoes with chiles
- 2 tablespoons chopped onion
- 1/2 tablespoon dried parsley
- 1/8 teaspoon celery seed
Preheat oven to 350 degrees. Combine the lemon pepper and salt and sprinkle over both sides of the fish fillets. Place in an 11 x 7 inch baking dish that has been coated with cooking spray.
In a small bowl, combine the tomatoes, onion, parsley and celery seed and spoon over the fish. Cover with tin foil and bake for 25-30 minutes or until fish flakes easily with a fork.