Sausage and cheese egg muffins-adapted from Fabulessly Frugal
Total time: 15 minutes
Makes 12 muffins
- 10 eggs
- 1/3 cup low fat milk
- 4 ounces precooked breakfast sausage, diced
- 1 cup cheddar cheese, shredded
Preheat oven to 450 degrees. In a large bowl, whisk eggs and milk together, then gradually add in sausage and cheese. Pour into well greased muffin tins to about 3/4 full. Bake for 8-10 minutes or until tops are set. Let cool slightly and remove gently with a spoon.
If you wish to freeze: Place the muffins in a gallon freezer bag. To reheat, cook in the microwave for 1 1/2 minutes.