Saturday, February 21, 2015

Freezer meal: Sausage and cheese egg muffins

Recipe number two made for my friends! They've already tried these and love them. I've made a few egg muffins before (here and here). Being able to make something for breakfast that is easy to freeze and reheat. They also taste delicious, even though I know some people think that reheated eggs aren't great.


Sausage and cheese egg muffins-adapted from Fabulessly Frugal
Total time: 15 minutes
Makes 12 muffins

  • 10 eggs
  • 1/3 cup low fat milk
  • 4 ounces precooked breakfast sausage, diced
  • 1 cup cheddar cheese, shredded
Preheat oven to 450 degrees. In a large bowl, whisk eggs and milk together, then gradually add in sausage and cheese. Pour into well greased muffin tins to about 3/4 full. Bake for 8-10 minutes or until tops are set. Let cool slightly and remove gently with a spoon.

If you wish to freeze: Place the muffins in a gallon freezer bag. To reheat, cook in the microwave for 1 1/2 minutes.
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